Posted by Gargantua on February 17, 2007 at 11:33 pm
· Under Trivia
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1 c Uncooked Oatmeal
1 ts Bouillon Granules
3/4 c Powdered milk
1 Egg, Beaten
1/3 c Margerine
1 1/2 c Hot Water
3/4 c Cornmeal
3 c Whole Wheat Flour
In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.
Stir in powdered milk, cornmeal and egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet.
Bake in a 325 degree oven for 50 minutes.
Allow to cool and dry out until hard.
Makes approximately 1 3/4 pounds.
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