Russian Black Bread
4 cups rye flour 2 cups whole bran cereal 2 envelopes dry yeast 2 tablespoons caraway seeds, crushed 2 teaspoons instant coffee 2 teaspoons salt 2 1/2 to 3 cups unbleached all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon fennel seeds, crushed 2 1/2 cups water 1/4 cup (1/2 stick) butter 1/4 cup […]
Romovaya Baba (Rum Cake With Currants and Raisins)
Serves 10 to 12
2 packages active dry yeast 1/3 cup granulated sugar 1 cup lukewarm milk (110 to 115 degrees F) 1 teaspoon salt 4 cups sifted all-purpose flour 8 eggs, lightly beaten 3/4 pound plus 2 tablespoons unsalted butter, softened 1/2 cup dried currants (2 ounces) 1/4 […]
Russian Chicken Pie (Kurnik)
Pastry 2 cups water 1 cup uncooked regular rice 2 teaspoons instant chicken bouillon 2 large onions, thinly sliced 8 ounces mushrooms, sliced 2 tablespoons butter or margarine 1 cup half-and-half 2 teaspoons cornstarch 1 cup chicken broth 3 cups diced cooked chicken 2 tablespoons minced parsley 2 teaspoons lemon juice 1 […]
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone
cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in […]
2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry
milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. […]
Noodle and Cheese Casserole (Lazanki s Tvorogom i Smetanoi — Russia) (Lokshyna, Zapechena z Syrom — Ukraine)
12 ounces fresh lasagna noodles 1 pound farmer cheese 1 cup dairy sour cream 4 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 1/4 cup dry bread crumbs 1 tablespoon butter or margarine
Cut lasagna […]
1 Polish sausage,
-sliced thinly 6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
-(about 1/4″) 1/8 ts White pepper
Red pepper sauce 2 c Milk
2 tb Butter
In a big saucepan, brown the sausage and bacon until bacon is crispy.
Remove sausage and bacon with a slotted spoon, and […]
3/4 c Hot water or meat juices
1/2 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour
In a large bowl, pour hot water over margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, […]
Gibanica
Dough
8 cups flour
1/2 cup granulated sugar
1 teaspoon salt
1/2 pint sour cream
2 cups milk (about), scalded
2 ounces yeast
3 egg yolks, beaten
1/4 pound sweet butter
Dissolve yeast in about 2 teaspoons sugar and 1/2 cup warm water; let stand until it bubbles.
Sift flour in large bowl and add salt and 1/2 cup sugar.
In another bowl beat 3 egg […]
1 cn Tomato paste
1 Clove garlic (chopped)
3 c Water
1 pt Oregano
3 pt Cooking oil
1/4 pt Marjoram
1 pt Black pepper
1/4 pt Basil
1 pt Instant minced onion
1 pt Brown sugar
1 pt Grated Parmesan cheese
Combine ingredients in a 1 qt sauce pan and cook for 30-40 minutes.
Makes enough sauce for 4 12″ Pizzas.
6 tb Unsalted Butter1/2 Red Bell Pepper, Stemmed,
Seeded, & Minced 12 oz Lobster Meat, Freshly Cooked
Torn In 1/2″ Chunks 2 tb Fresh Chives — Snipped
9 lg Eggs, Beaten Until Just
Blended 5 tb Heavy Or Whipping Cream
Salt And Freshly Ground Black Pepper — To Taste
1.
In a small skillet melt 2 Tbs of the butter over
medium heat.
Add […]
1/4 lb Butter
1 Med.
onion, grated
2 ts Dried mustard
1 Dash Tabasco sauce
1 Juice of 1 lemon
8 Lobster tails OR;
1 lb Lump crabmeat
4 tb Flour, heaping
2 c Milk
2 ts Salt
1/4 c Sherry
2 tb Parmesan cheese
Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is […]
Biscotti
1 cup granulated sugar 3 eggs 1/4 cup butter, melted 1 teaspoon aniseeds, lightly crushed 1 teaspoon orange extract 2 cups all-purpose flour, sifted 2 teaspoons baking powder 3/4 cup whole unblanched almonds
Preheat oven to 350 degrees F.
Beat sugar and eggs together until creamy. Beat in melted butter, aniseeds, and orange extract. Mix together flour […]
Antipasto Platter
Posted by artsycook 6/11/01 3:53:19 pm
Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato
Meats: hard salami, capacola, pepperoni
Olives: Italian, Greek or Spanish, green to black
Vegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of palm, artichoke hearts etc…
Italian Dressing - homemade!!!!!!
Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled […]
Sausage and Cheese Calzone
Pizza dough 1 pound sweet Italian sausages, skins removed 1 red bell pepper, chopped 4 ounces white mushrooms, sliced 10 ounces mozzarella cheese, coarsely chopped 3 tablespoons minced fresh parsley 1/4 teaspoon crushed hot red pepper flakes
Prepare pizza dough.
In a skillet, cook the sausage and onion over medium heat for about 5 […]
4 lobsters
8 ears corn
8 potatoes — cut in half
24 Top Neck Clams
8 hot dogs
24 jumbo shrimp
1 gallon ocean water
15 pounds fresh seaweed
1 bunch tarragon
1 bunch chervil
butter — melted
Build a fire and cover with sandstone rocks (from the beach), or lava rocks.
Cover with seaweed.
Cover with chicken wire.
Cover with more seaweed.
Cover with lobsters, potatoes and herbs.
Cover with […]
Bistecche dei Poveri (Poor Man’s Steaks)
In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.
3 medium eggplants (about 2 pounds) Salt 1/2 cup olive oil 2 teaspoons oregano 2 tablespoons coarsely chopped fresh mint
Start outdoor grill. Cut […]
Bean Soup with Pasta (Pasta e Fagioli)
5 cups water 8 ounces dried great northern or navy beans (1 1/4 cups) 1 large onion, chopped 1 large tomato, chopped or 1 (8 ounce) can tomato sauce 2 medium stalks celery, sliced 2 cloves garlic, chopped 1/4 pound salt pork, chopped 2 teaspoons instant beef bouillon 1/2 […]
Pecan Encrusted Italian Pork Roulade
Posted by bettyboop50 May 14, 2001
7 ounces pork tenderloin 1 ounce spinach Pinch nutmeg 2 ounces prosciutto ham 2 ounces ricotta cheese 2 ounces pecan pieces crushed
Preheat oven to 350 degrees F.
Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if […]
Garlic Rosemary Focaccia
Posted by bettyboop50 May 9, 2001
3 whole heads garlic, not cloves 1/2 cup extra virgin olive oil 2 scant tablespoons or 2 (1/4 ounce) packages active dry yeast 2 teaspoons granulated sugar 2 cups warm water, 105 to 115 degrees F 4 1/2 to 5 1/2 cups unbleached flour […]
