Uncle Ben’s Grilled Stuffed Trout

Monday, November 13th, 2006

1 trout
1/2 teaspoon fresh dill — finely chopped
Salt and pepper — to taste 2 tablespoons bacon drippings
1 medium onion — chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives — chopped
1/2 cup sour cream
1/4 cup butter — melted
8 thin slices lemon
PANTRY: 1 TROUT: (4- to 5-pound) fresh sea trout, with […]

Broiled Or Grilled Marinated Chicken(Gai Yang)

Sunday, November 12th, 2006

Stephen Ceideburg 3 tb Minced cilantro root
3 tb Fish sauce
3 tb Chinese light soy sauce
2 tb Fresh lime juice
1 tb Freshly ground black pepper
1 tb Minced garlic (3 cloves)
2 lb Chicken legs or breasts,
-skin and fat removed
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the […]

Grilled Flank Steak w/ Tomato Ginger Vinagrette

Thursday, November 9th, 2006

1 c Olive oil, divided
6 Cloves garlic, finely
-chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2-ounce) DEL MONTE
-FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue
-sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon […]

Polenta Al Radicchio Ai Ferri (Polenta & Grilled Radicchi

Tuesday, November 7th, 2006

Polenta, cooked as above Olive oil 1 md Head radicchio
1/4 c Olive oil
Salt & pepper Vinegar, optional Preheat a broiler or fire up a grill. Cut the cooled polenta into 1 1/2″ X 3″ rectangles & brush lightly with olive oil. To grill, cook
the polenta until it is lightly crispy & marked with the characteristic […]

Grilled Venison Chop with Chestnut Twice Baked Potato

Saturday, November 4th, 2006

Twice baked Chestnut -Potatoes: 4 lg Idaho baking potatoes
1 lb Chestnuts
2 Sprigs thyme
3 c Milk
1 Egg yolk
1 ds Salt
1 ds Pepper
3 tb Chopped parsley
Arctic Berry Chutney: 1/2 tb Sherry vinegar
1 tb Brown sugar
1 ts Curry powder
1/2 ts Grated ginger
1 Cinnamon stick
1 Star anise
1 Lime Zest of
1 Shallot, chopped
2 Cloves garlic, chopped
2 ts Canola oil
2 tb […]

Pecan Pancake with Grilled Shrimp and Cucumber Salsa

Saturday, November 4th, 2006

——————————-GRILLED SHRIMP——————————- 20 lg Shrimp, peeled, deveined
1/4 c Olive oil
1/4 c Minced cilantro
1 1/2 ts Minced garlic
1/2 ts Minced jalapeno
1/2 ts Oregano
1/4 ts Salt
1/4 ts White pepper
————————–ROASTED RED PEPPER SAUCE————————– 1 sm Red bell pepper, roasted,
-peeled, seeded, see note 1 c Fish stock or clam juice
1/2 ts Minced garlic
1/2 ts Paprika
1/8 ts Salt
1/8 ts Ground […]

Pecos Pork chops

Friday, November 3rd, 2006

Pecos Pork Chops
1 pound pork chops 1 cup tomato sauce 3 tablespoons chili sauce 1 1/4 tablespoons Worcestershire sauce 1 1/2 tablespoons lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon black pepper
Arrange pork chops in a shallow baking dish. In a small bowl, combine remaining […]

Spam Grilled Cheese Hero

Friday, November 3rd, 2006

4 sl Swiss cheese (1 oz)
2 Plum tomatoes, thinly sliced
8 sl Italian bread
1 cn SPAM Luncheon Meat, thinly
-sliced (12 oz) 1/4 c Dijon-style mustard
1/4 c Thinly sliced green onions
4 sl American cheese (1 oz)
2 tb Butter or margarine
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over tomatoes. Spread mustard on SPAM. Sprinkle […]

Pork & Chile Burritos

Thursday, November 2nd, 2006

3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour […]