Uncle Ben’s Grilled Stuffed Trout
Monday, November 13th, 2006
1 trout
1/2 teaspoon fresh dill — finely chopped
Salt and pepper — to taste 2 tablespoons bacon drippings
1 medium onion — chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives — chopped
1/2 cup sour cream
1/4 cup butter — melted
8 thin slices lemon
PANTRY: 1 TROUT: (4- to 5-pound) fresh sea trout, with […]