Broiled Or Grilled Marinated Chicken(Gai Yang)

Sunday, November 12th, 2006

Stephen Ceideburg 3 tb Minced cilantro root
3 tb Fish sauce
3 tb Chinese light soy sauce
2 tb Fresh lime juice
1 tb Freshly ground black pepper
1 tb Minced garlic (3 cloves)
2 lb Chicken legs or breasts,
-skin and fat removed
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the […]

Mediterranean Lamb Burgers

Saturday, November 11th, 2006

for yogurt sauce: 1 12 ounce con plain yogurt
1 garlic clove — minced and mashed
– to a paste with — 1/4 teaspoon salt 3 tablespoons shredded fresh mint leaves — or to taste
for burgers: 1 1/2 pound fresh ground lamb from the shoulder
1 garlic clove — minced
1 tablespoon minced fresh rosemary or 1 teaspoon
– crumbled […]

Grilled Flank Steak w/ Tomato Ginger Vinagrette

Thursday, November 9th, 2006

1 c Olive oil, divided
6 Cloves garlic, finely
-chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2-ounce) DEL MONTE
-FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue
-sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon […]

Roast Lamb a La Mum

Tuesday, November 7th, 2006

1 Leg of lamb
2 Lemons
Plain flour 3 Cloves garlic
12 Small sprigs rosemary
500 g Potatoes peeled
200 g Brown onions
100 g Unsalted butter
750 ml Beef stock
15 Mint leaves
Salt Freshly ground black pepper Chopped parsley for garnish Preheat oven to maximum temperature. Trim lamb of all fat and sinew. Rub with juice of 1-1.1/2 lemons, then with flour. […]

Polenta Al Radicchio Ai Ferri (Polenta & Grilled Radicchi

Tuesday, November 7th, 2006

Polenta, cooked as above Olive oil 1 md Head radicchio
1/4 c Olive oil
Salt & pepper Vinegar, optional Preheat a broiler or fire up a grill. Cut the cooled polenta into 1 1/2″ X 3″ rectangles & brush lightly with olive oil. To grill, cook
the polenta until it is lightly crispy & marked with the characteristic […]

Grilled Venison Chop with Chestnut Twice Baked Potato

Saturday, November 4th, 2006

Twice baked Chestnut -Potatoes: 4 lg Idaho baking potatoes
1 lb Chestnuts
2 Sprigs thyme
3 c Milk
1 Egg yolk
1 ds Salt
1 ds Pepper
3 tb Chopped parsley
Arctic Berry Chutney: 1/2 tb Sherry vinegar
1 tb Brown sugar
1 ts Curry powder
1/2 ts Grated ginger
1 Cinnamon stick
1 Star anise
1 Lime Zest of
1 Shallot, chopped
2 Cloves garlic, chopped
2 ts Canola oil
2 tb […]

Pecan Pancake with Grilled Shrimp and Cucumber Salsa

Saturday, November 4th, 2006

——————————-GRILLED SHRIMP——————————- 20 lg Shrimp, peeled, deveined
1/4 c Olive oil
1/4 c Minced cilantro
1 1/2 ts Minced garlic
1/2 ts Minced jalapeno
1/2 ts Oregano
1/4 ts Salt
1/4 ts White pepper
————————–ROASTED RED PEPPER SAUCE————————– 1 sm Red bell pepper, roasted,
-peeled, seeded, see note 1 c Fish stock or clam juice
1/2 ts Minced garlic
1/2 ts Paprika
1/8 ts Salt
1/8 ts Ground […]

Spam Grilled Cheese Hero

Friday, November 3rd, 2006

4 sl Swiss cheese (1 oz)
2 Plum tomatoes, thinly sliced
8 sl Italian bread
1 cn SPAM Luncheon Meat, thinly
-sliced (12 oz) 1/4 c Dijon-style mustard
1/4 c Thinly sliced green onions
4 sl American cheese (1 oz)
2 tb Butter or margarine
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over tomatoes. Spread mustard on SPAM. Sprinkle […]