Tuesday, December 5th, 2006
1 c Chicken broth
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Thyme
1/4 ts Oregano leaves
1 tb Cornstarch
1 c Quartered fresh mushrooms
1 pk Louis Kemp Lobster Delights
-chunks (8 oz) 3 c Fresh vegetables (broccoli
-flowerets, carrot and -zucchini slices) -OR 1 pk Frozen mixed vegetables,
-thawed (16 oz) 1 tb Lime juice
1 ts Margarine
Combine first six ingredients in […]
Posted in Easy Appetizers | No Comments »
Monday, December 4th, 2006
2 cups water
1 cup corn — whole kernel
1 cup potato — chopped
1 cup celery — chopped
1/2 cup carrot — sliced
1/2 cup onion — chopped
2 cubes beef bouillon
1/2 teaspoon Tabsco pepper sauce
1 jar 16oz Cheez Whiz
Meatballs 1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into […]
Posted in Beef Recipes | No Comments »
Sunday, December 3rd, 2006
4 Medium ears corn
2 Large garlic cloves, smashed
1/8 ts Cayenne pepper
1 Large live lobster halved
Lemon wedges 1 Stick butter (4 oz.)
2 ts Minced fresh oregano
1/2 ts Salt
1 tb Olive oil
12 Littleneck clams, scrubbed
Light grill. Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes. In small […]
Posted in Barbeque Fun & Easy | No Comments »
Saturday, December 2nd, 2006
3 c Oyster crackers
2 Envelopes lobster bisque
Dry soup mix 3/4 c Chopped green onions with
Tops 3 tb Lemon juice
1 c Sliced, drained water
Chestnuts 1/2 ts Lemon pepper seasoning
1 c Frozen peas
8 oz Frozen crabmeat, thawed
Cherry tomatoes, optional Green onion tops, optional 8 Eggs
2 c Milk
Sprinkle 2 1/2 cups of the oyster crackers over the bottom […]
Posted in Main Dishes | No Comments »
Saturday, December 2nd, 2006
1 lb Ground round
1/2 c Rice - cooked
1 tb Onion - minced
1 tb Fresh parsley - minced
1 tb Fresh mint - minced
1 ts Salt
1/8 ts Ground allspice
1/8 ts Ground cinnamon
1/4 ts Ground pepper - fresh
3 sm Zucchini - cut into 1 inch
1 Red bell pepper - cut into
-1 inch 2 tb Olive oil - good […]
Posted in Beef Recipes | No Comments »
Friday, December 1st, 2006
1 c Couscous
1 tb Couscous
6 tb All-purpose flour
1 1/2 ts Ground coriander
3/4 ts Baking powder
1/4 ts Salt, or to taste
1/4 ts Ground white pepper, or to
-taste 3 Eggs, lightly beaten
1 c Milk
1 1/2 tb Melted unsalted butter, plus
-additional for cooking the -pancakes This is a light dish from “What’s for Dinner” by Michael Roberts (Morrow) […]
Posted in Breakfasts - Rise & Shine ! | No Comments »
Friday, December 1st, 2006
4 cn (8 oz) of tomato sauce
1/2 Clove garlic
1 tb Worcestershire
1/2 ts Oregano
1 c Water
4 c Seaweed, chopped (alaria or
-laminaria) ########################## #### SEAWEED ITALIANO #### ########################## ….a sauce for spaghetti or ground meat. Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or […]
Posted in Sauces | No Comments »
Thursday, November 30th, 2006
1 pound ground turkey breast
1 egg — lightly beaten
3/4 cup reduced fat ritzr crackers — crushed
1/2 cup mozzarella cheese — part skim milk,
– shredded 1/4 cup onion — chopped 1/2
– teaspoon ground ginger 6 tablespoons dijon mustard — divided
1 1/4 cups unsweetened pineapple juice
1/4 cup green pepper — chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion […]
Posted in Main Dishes | No Comments »
Thursday, November 30th, 2006
6 Coriander sprigs; with stems
1/2 ts Chinese chili sauce; or
; chili flakes 3 tb Soy sauce
1 tb Oyster sauce
2 Garlic cloves; crushed
1/2 ts Sugar
4 ea Boneless chicken breasts
; skin on 1 Leaf lettuce
Coriander Mint springs 3 Green onions; slivered
————————–TART SWEET DIPPING SAUCE————————– 1 c Sugar
1/2 c Water
1/2 c White vinegar
2 tb Garlic; chopped
2 tb Fish […]
Posted in Barbeque Fun & Easy | No Comments »
Thursday, November 30th, 2006
1 Bone-in leg of spring lamb
5 Garlic cloves; peeled,
- cut into 1/4-in slivers 2 tb Olive oil
10 md Onions; finely sliced
1/2 tb Chopped fresh thyme leaves
-=OR=- 1 ts -Dried thyme
1/2 tb Salt; or as desired
White pepper 2 c Cooked rice
1/2 c Whipping cream
1 ts Nutmeg, freshly ground
PREHEAT OVEN TO 400F. Trim excess fat from the […]
Posted in Lamb Recipes | No Comments »
Wednesday, November 29th, 2006
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in […]
Posted in Lamb Recipes | No Comments »
Wednesday, November 29th, 2006
————————————LAMB———————————— 1 1/2 lb Lean Lamb, cut in 1/” chunks
5 Garlic Cloves, peeled
1 Piece of Fresh Ginger, cut
-into the same size as the -garlic 2 ts Surprisemin
2 ts Salt
2 tb Tomato Paste
2 tb Herresse Sauce
1 lg Onion, peeled and sliced
1 1/2 lb White Turnips, peeled and
-cut in 1/ cubes or chunks 1 sm Butternut […]
Posted in Lamb Recipes | No Comments »
Wednesday, November 29th, 2006
12 ounces Cacique brand Menonita cheese
6 8 oz. beef tenderloin steaks
3 tablespoons butter
Cacique brand Cotija cheese cilantro — chopped ***Chipotle Sauce*** 3 medium onions — sliced 1/2″ thick
3 tablespoons garlic — minced
2 teaspoons dried oregano
2 cups cilantro — chopped
15 Roma tomatoes
3 limes — juice of
5 Chipotle chilies in adobo — canned
salt and pepper — to […]
Posted in Barbeque Fun & Easy | No Comments »
Wednesday, November 29th, 2006
1 lg Savoy cabbage (the greener
-the better) 3 Links spicy-sweet sausage,
-preferably reduced-fat -turkey sausage 1 tb Vegetable oil
1 sm Bunch tender scallions,
-green part only, chopped 1/4 c Finely chopped celery with
-leaves 1 c Chopped parsley, divided
2 c Cooked rice
1 Egg, beaten
Salt to taste Pepper to taste Loosen cabbage core with paring knife. Plunge whole cabbage […]
Posted in Rice | No Comments »
Monday, November 27th, 2006
———————————AUSH DOUGH——————————— 2 c Plain flour
1 ts Salt
2/3 c Cold water
Additional flour ————————–PULSE AND NOODLE MIXTURE————————– 1/2 c Yellow split peas
- (daul nakhud) Cold water 1 c Canned kidney beans w/liquid
Salt 1 tb Oil
2 c Finely chopped spinach
———————————MEAT SAUCE——————————— 1/2 c Oil
1 Medium onion; finely chopped
750 g Ground lamb or beef
Salt Freshly ground black pepper […]
Posted in Lamb Recipes | No Comments »
Sunday, November 26th, 2006
Karen Mintzias 1 Leg lamb (2 kg), boned
1/2 c Olive oil
1/2 c Dry white wine
1 Lemon (juice only)
2 ts Dried rigani or oregano
2 Garlic cloves; crushed
3 Bay leaves; broken in pieces
Salt and pepper Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware […]
Posted in Lamb Recipes | No Comments »
Saturday, November 25th, 2006
1 lb Beef plate brisket
2 lb Carrots
1/2 ts Salt
3 tb Brown sugar
EINBREN or THICKENING: 2 tb Flour
2 tb Schmaltz (rendered chicken
-fat) or shortening 1 c Carrot stock
From “Love and Knishes”. “Tzimmes” is a word impossible to translate. Ask anyone, “What is a tzimmes?” and you get the answer, “You don’t know what a tzimmes is?” […]
Posted in Lamb Recipes | No Comments »
Saturday, November 25th, 2006
Grilled Cajun Salmon
4 salmon steaks 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper
In a small bowl, combine all spices. Rub mixture on both sides of salmon. Grill salmon for 10 to 14 minutes on a […]
Posted in Cajun | No Comments »
Saturday, November 25th, 2006
2 Cornish game hens (1 to 1
-1/2 pounds each) 3 tb Olive Oil
1/3 c Lemon juice
1 tb Coarsely crushed black
-pepper 1/2 ts Salt
1 Sprig fresh rosemary
-(Optional) 50 Briquets charcoal (about 3
-pounds) Split the hens lengthwise, rinse and pat dry. In a small bowl, combine olive oil, lemon juice, crushed pepper and salt. Place the hen […]
Posted in Barbeque Fun & Easy | No Comments »
Friday, November 24th, 2006
2 t-bone or porterhouse steak — 1″ thick
1/4 cup Parmesan cheese — grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers — quartered
1 large red onion cut crosswise into 1/2″ slices
Seasoning: 1 tablespoon garlic — crushed
2 teaspoons basil leaves — dried
1 teaspoon pepper
Make sure your steaks are well trimmed of fat.
1. […]
Posted in Barbeque Fun & Easy | No Comments »