4 sl Swiss cheese (1 oz)
2 Plum tomatoes, thinly sliced
8 sl Italian bread
1 cn SPAM Luncheon Meat, thinly
-sliced (12 oz) 1/4 c Dijon-style mustard
1/4 c Thinly sliced green onions
4 sl American cheese (1 oz)
2 tb Butter or margarine
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over tomatoes. Spread mustard on SPAM. Sprinkle […]
5 lg Potatoes 6 Sliced mushrooms
Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste
1 ds Milk/whipping cream 1 ds Worcestershire sauce
Pepper 1 c Brown gravy 1 lb Lean ground beef 1 pk (10-oz) frozen
peas or 1 lb 1 lg Tomato chopped -peas shelled
Cook potatoes in salted water to cover. Drain, cool and […]
Ingredients
4
pound
beef, chuck, rump, or round
1
pt
vinegar
1
water
4
each
bay leaf
12
each
peppercorns, whole, black
4
each
cloves, whole
1
each
carrot, bunch
6
each
onion
1
tablespoon
sugar
12
each
gingersnaps
1
salt, to taste
1
pepper, to taste
Directions:
Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered. A similar recipe in Bon Appetit used red vinegar and red wine for the marinade and the beef was left […]
2 pounds ground chuck
2 medium onions — chopped
8 large carrots — grated
3 stalks celery — sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic salt
2 bouillon cubes — crushed
1/2 cup grated Parmesan cheese
2 eggs — slightly beaten
1 cup bread crumbs
2 tablespoons butter
1/2 cup butter
12 sheets Filo dough
In a large frypan, brown ground chuck, onions, mushrooms, […]
Ingredients
1 1/4
pound
beef round steak, boneless
8
oz
mushrooms, fresh, sliced
1
lg
onion, sliced into rings
1
cn
french onion soup condensed
1
pk
15 minute herb stuffing mix
1/4
cup
margarine, or butter, melted
4
oz
mozzarella cheese, shredded
Directions:
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. […]
Ingredients
1
each
onion, finely chopped
2
each
garlic, cloves, minced
1
pound
potatoes, peeled or unpeeled, cut in 3/4 inch cubes
1 1/2
cup
cabbage, coarsely shredded
1
each
carrot, peeled, sliced
1/4
cup
rice, long-grain
1
pound
beef round, trimmed of all fat, cut in bite-size pieces
1 1/2
cup
beef broth, defatted, or bouillon
3/4
cup
red wine
1/4
cup
ketchup
2
teaspoon
brown sugar, packed
1/2
tablespoon
apple cider vinegar
1 1/2
teaspoon
thyme, dried
1
teaspoon
chili powder
1/2
teaspoon
dry mustard
1/4
teaspoon
black pepper
Directions:
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, […]
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
– (quick or old-fashioned) 1/2 c Grated sharp Cheddar cheese
1/4 c Chopped onion
1 ts Salt
1/2 ts Dry mustard
1 Egg; beaten
3/4 c Milk
Combine all ingredients throughly. Pack firmly into an 8-1/2″ x 4-1/2″ x 2-1/2″ loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and
15 […]
