Vera’s Mince Meat

Posted by Gargantua on November 3, 2007 at 12:24 am · Under Canning

2 1/2 lb Beef

2 1/2 lb Pork

2 lb Raisins

1 1/2 lb Apples

1 lb Dried apricots

1 lb Dried peaches

1/4 lb Citron

2 ts Cinnamon

1 ts Cloves

1 ts Spice

1 1/2 c Brown sugar

1 c Cider

Grind and mix all ingredients together.
Simmer two hours.
Can and seal.

Leave a Comment for Vera’s Mince Meat

You must be logged in to post a comment.