Posted by Gargantua on October 8, 2007 at 11:46 pm
· Under Chocolate
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———————————-PUDDING———————————- 1 Loaf french bread
4 tb Cocoa powder
1 tb Vanilla
5 c Skim milk
3/4 c Sugar
4 Egg whites, lightly beaten
——————————RASPBERRY SAUCE——————————
1 pk Frozen raspberries in light
-syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended.
Add egg whites and stir.
Pour mixture over bread.
Cover and let stand in refrigerator for 30-45 minutes.
Pre heat oven to 350 degrees.
Place mixture in an oven proof dish and place in a water bath (about 1-inch).
Bake for 45 minutes.
Rapberry Sauce: Puree raspberries in blender.
Strain through sieve to remove seeds.
Refrigerate sauce until serving time.
Use 2 TBS sauce per serving.
Place sauce on plate, place pudding on sauce and garnish with fresh berries.
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