Posted by Gargantua on October 19, 2007 at 11:47 pm
· Under Candies
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Karen Mintzias 1 c Sesame seeds
1 c Honey
Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F for 5 minutes.
Bring honey to a boil.
Add seeds and continue cooking on medium heat to 280 F (light crack reading). Watch it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2″ thickness.
Score into 2″ pieces while hot.
Allow to cool.
Store in plastic bag.
From: “The Complete Greek Cookbook” by Theresa Karas Yianilos.
Avenel Books, New York.
Typed for you by Karen Mintzias
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