Posted by Gargantua on November 1, 2007 at 11:47 pm
· Under Candies
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2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 ts Vanilla
Melt butter; add sugar, milk, molasses, and chocolate.
Heat gently and stir until chocolate is melted.
Bring to the boiling point and boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature.
Beat until creamy.
Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape.
Pour into well-buttered pan.
Cut in squares.
Mrs.
H.J.T., Tulsa, OK.
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