Fig Squares

1 c Figs

1/3 c Crystallized ginger

1 c Powdered sugar

2 tb Lemon juice

1 c Toasted coconut

1/4 ts Salt

3/4 c Nuts

Combine figs, nuts, salt, and ginger.
Put through food chopper using medium knife.
Add lemon juice.
Knead into a paste on a board dredged with powdered sugar.
Roll thin.
Cut in 1-inch squares.
Put together in layers of three, sprinkling the coconut between the layers.
Mrs.
R.F.
Higginbotham, Covington, OK.

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