Posted by foodDaddy on May 6, 2008 at 1:28 am
· Under Cake
| Ingredients
2 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1 ts Nutmeg
1/2 ts Mace
1 1/2 c Diced candied pineapple
1 c Candied red cherries
– halved 1 c Candied green cherries
– halved 1 c Golden raisins
1 c Dark raisins
1 1/2 c Pecan halves
1 c Quaker Oats, uncooked
– (quick or old-fashioned) 4 Eggs
2 c Brown sugar, firmly packed
1/2 c Vegetable oil
1 c Milk
Preparation
Line bottom of a 10-inch tube pan with waxed paper.
Grease and flour well.
Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
Add to fruit mixture; blend well.
Pour batter into prepared pan.
Bake in preheated slow oven (300 F.) about 2-1/2 hours.
Loosen edges with a knife.
Cool thoroughly before removing
from pan.
Wrap tightly and store in cool place.
Makes one 10-inch tube cake. |
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