Posted by Gargantua on August 17, 2008 at 11:28 am
· Under Breads
| 4 Kaiser rolls, cut into thin
-sliced Breadcrumbs as required 2 Eggs
1 Very small bunch [a few
-stems] parsley, finely -chopped 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
30 g Butter (2 Tbsp)
pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for 1/2 hour.
Add the remainder of the ingredients and mix well.
If mixture is too wet, add some breadcrumbs.
Shape into dumplings.
Carefully put dumplings into barely salted, simmering water and cook for 25 minutes.
Serve as accompaniment to sauces, mushrooms, or in soups.
Serves 4. |
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