Cinnamon Coffee Yeast Cake

Posted by Gargantua on October 9, 2007 at 11:46 pm · Under Breads

1 c MILK (HOT)

1 pk YEAST

1/2 c BUTTER

1/4 c SUGAR

1 t SALT

1 x EGG

3 1/2 c FLOUR

1/3 c BUTTER MELTED

1/2 c SUGAR

1 1/2 ts CINNAMON

COOL THE MILK TO LUKEWARM.
ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER.
ADD TO YEAST MIXTURE.
STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH.
KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD.
PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED.
TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
ROLL DOUGH OUT TO 1.4 ” THICKNESS AND CUT WITH A 2″ BISCUIT CUTTER.
DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX.
PLACE INTO A WELL BUTTERED RING MOLD.
BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.

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