Posted by Gargantua on September 30, 2007 at 11:46 pm
· Under Breads
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1 c Warm Water
3 1/2 c Wheat/Oat Bran Cereal
2 1/2 c Unbleached All-purpose Flour
2 1/2 ts Baking Soda
1/2 c Butter/Margarine, Room Temp.
1 1/2 c Granulated Sugar
2 ea Large Eggs
2 c Butter/Sour milk.
Mix water with 1 cup cereal.
Sift flour with baking soda.
In a large bowl, beat butter until creamy.
Add sugar 1/2 cup at a time, beating after each addition.
Blend in eggs, one at a time, beating well after each addition.
Scrape sides of bowl often.
Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also.
Stir in soaked bran and the remaining bran cereal.
Cover and store in refrigerator at least 6 hours before baking.
To bake muffins, heat oven to 400 degrees F.
Grease 2 1/2-inch Muffin Cups.
Stir batter gently.
Fill each muffin cup with about 1/4 c batter.
Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter.
Makes 6 cups batter or about 24 2 1/2-inch muffins.
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