Banana Curry Muffins

2 c Flour

2 ts Baking powder

1 1/2 c Bran

2 oz Butter

1 c Milk

1 ts Curry powder

1 tb Treacle OR

1 tb Golden syrup

3/4 c Mashed bananas

3 tb Sweet condensed milk

1/2 ts Baking soda

Preheat oven to 350oF, prepare pans.
Sift flour & baking powder, stir in bran & make a well in the centre.
Melt the butter, curry pdr, treacle & condensed milk together.
Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas.
Stir until just combined.
Spoon into pans & bake for 15-20 mins or until well risen & golden.
Makes 16-18 muffins.
Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray.
Just over half fill each case.
Place on a microwave-proof rack & cook on high power for 2 1/2 to 3 mins or until no wet spots are visible.
Repeat with remaining mixture.
For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.

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