Posted by Gargantua on October 24, 2007 at 11:47 pm
· Under Breads
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4 cups flour
2 cups sugar
2 large eggs
4 teaspoons baking powder
1/2 cup butter or margarine
4 Tablespoons milk or cream
3 pounds sliced peaches
TOPPING: 1 1/2 cups flour
1/2 cup butter or margarine
1 cup sugar
Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough.
If dough does not stick together, add 1-3 tablespoons more milk.
Put three quarters of the dough mixture into a greased 12×18 inch edged cookie sheet or jelly roll pan.
Roll with rolling pin or press with hands to cover entire pan including edges.
Cover dough with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture.
Sprinkle over dough.
Roll rest of dough into strips and cover peaches with a lattice top.
(I have put the crumbs on the peaches and also the strips over the peaches and then the crumbs.
I also added a little almond flavoring to the peaches.) Bake at 350 for 40-50 minutes.
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