Posted by Gargantua on April 6, 2007 at 11:36 pm
· Under Pasta Unlimited Recipes
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1 T Olive oil
1/8 t Crushed red pepper flakes
4 T Parsley, finely chopped
1 t Mint leaf, crumbled
3/4 lb Shrimp, shelled, deveined
1 T Brandy
3 ea Garlic cloves, chopped fine
2 c Fresh tomatoes, chopped,
-peeled, seeded 1 t Leaf basil, crumbled
1/4 c Bottled clam juice
1 lb Mussels in shells, scrubbed
-and de-bearded 1 lb Penne
1 ea Lemon rind, grated
Saute garlic and pepper flakes in olive oil, until garlic just begins to color, 2-3 minutes.
Add tomatoes, parsley, basil, and mint and bring to a boil.
Lower heat, cover and simmer for 10 minutes.
Add clam juice and shrimp, cover; cook over low heat for 2 minutes, stirring once.
Add mussels and brandy, cover and cook for 2-3 minutes longer or until shrimp are pink and mussels open. Carefully remove mussels form sauce.
Cook Penne al dente, drain and place in warm serving bowl; top pasta with hot sauce, stir to mix well.
Place mussels on top.
Garnish with chopped parsley and lemon rind.
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