Swabian Pizza - Kraeuterfladen- Waehe Recipe

Posted by amelinda on May 10, 2008 at 1:28 am · Under Main Dishes

INGREDIENTS

250 g Flour (2 cups plus 3 1/2

-Tbsp) 25 g Fresh yeast (.9 oz)

1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)

1 d Salt

1 Egg

50 g Butter (3 1/2 Tbsp)

Topping: 4 bn To 5 bn green onions

2 bn To 3 bn chives

1 t (level) ground nutmeg

1/8 l Sour cream (1/2 cup plus 1/2

-Tbsp) 1 Egg

Salt to taste 150 g Butter (2/3 cup)

Kraeuterfladen- Waehe PREPARATION

Dough: Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.
Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim. Finely chop the onion and chives, mix with the egg and sour cream. Stir in the nutmeg and salt.
Fill the center of the ‘Waehe’ with this mixture.
Bake at moderate heat until yellow.
Remove from oven, dot with butter, and serve piping hot.
Serves 4.

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