SHRIMP, CHESTNUT and BACON in CREAMY HORSERADISH SAUCE RECIPE

Posted by Melody on May 2, 2008 at 12:28 pm · Under Main Dishes

Ingredients
24 shrimp, large uncooked, peeled and deveined
24 canned whole water chestnuts, drained
12 bacon slices, cut crosswise in half
6 tablespoon unsalted butter 1 ea 8-oz.
package cream cheese, at room temperature
1/2 cup mayonaise
1/2 cup sour cream
3 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1 tabasco sauce, to taste
1 white pepper, to taste
Directions:
Wrap 1 shrimp around 1 water chestnut.
Wrap in 1 bacon piece and secure
with toothpick.Repeat with remaining shrimp, water chestnuts and bacon.Melt 3 tablespoons butter in heavy large skillet over high heat. Add half
of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
Transfer to large gratin dish.
Repeat with remaining butter and shrimp.

Preheat broiler.
Beat cream cheese in medium bowl until smooth. Add
remaining ingredients and beau until blended.
Season with salt.

Spoon sauce over shrimp.
Broil until top is golden brown.
Divide shrimp among plates and serve.

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