Maine Tangy Lobster

Posted by Gargantua on January 24, 2007 at 11:32 pm · Under Main Dishes

2 c Lobster meat

1 tb Lemon juice

1 ts Dry mustard

1/3 c Butter

1 ts Worcestershire sauce

1/2 ts Salt;pepper to taste

Place all ingredients,except lobster,in top part of double boiler.
Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges.
Serves 4.

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