Posted by Gargantua on November 10, 2006 at 11:27 pm
· Under Main Dishes
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2 x Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley 1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 ts Paprika
*** 1 1/4 to 1 1/2 lb.
Lobsters (split and claws cracked) Heat oven to 375F.
Remove any tomalley (green liver) from lobsters; mash it and
reserve.
Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine.
Add tomalley.
Lightly spoon mixture into lobster cavities.
Sprinkl e exposed meat of lobster with melted butter.
Bake uncovered, 35 to 40 minutes.
Sprinkle with paprika and parsley.
Serve with additional melted butter.
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