Two-Cheese Picante Smoked Turkey Dip

Posted by Gargantua on October 29, 2007 at 11:47 pm · Under Cheese Gourmet

1 pk Cream cheese (8 oz)

3/4 c Pace Picante Sauce

-OR 3/4 c Pace Thick & Chunky Salsa

3/4 c Smoked turkey, very finely

-chopped (from the deli) 1/2 c Sliced green onions w/tops

1/4 c Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.
To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted.
Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.

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