Orange Fruit Salad

2 c Boiling water-divided

1 pk (3 oz)lemon jello

2 c Ice cubes, divided

1 pk (3 0z)orange jello

1 cn (20 0z)crush pineapple *

2 c Min.
marshmallows

3 Lrg bananas sliced

1/2 c Fine shredded cheddar cheese

—————————COOKED SALAD DRESSING—————————
1 c Reserved pineapple juice

1/2 c Sugar

Egg,beaten 1 tb Oleo

1 c Whipping cream

2 tb Cornstarch

—————————MONA IN MI 2:56 PM ET—————————
*liquid drained * reserved.
In a mixing bowl, combine 1 c water & lemon jello.
Add 1 c ice cubes, stirring until melted.
Add pineapple.
Pour into a 13″x9″x2″ baking pan.
refrigerate until set.
Repeat with orange jello, with

remaining ice & water.
Stir in marshmallows.
Pour over lemon layer; refrigerate until set.
For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan.
Cook over med heat stirring constsntly until thick.
Cover & refrigerate overnight.
Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.
Enjoy! 5/4