Tuna Noodle Casserole No. 2

Posted by Gargantua on October 9, 2007 at 11:46 pm · Under Casseroles Etc.

Ingredients
2 each cream of celery soup, cans
1/3 cup sherry, dry
2/3 cup milk
2 tablespoon parsley, dried, flakes
10 oz vegetables, frozen, mixed
2 each tuna, canned, drained, flaked
10 oz egg noodles, cooked
2 tablespoon butter, or margarine
1/2 cup almonds, toasted
Directions:
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.
Fold in noodles.
Pour into greased crockpot.
Top with almonds and butter.
Cover and cook on Low 7 to 9 hours.
(High: 2 to 3 hours).
Do not overcook noodles-just until tender.

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