The Perfect Tuna Casserole

Posted by Gargantua on September 10, 2007 at 11:45 pm · Under Casseroles Etc.

1 cn Cream Of Mushroom Soup

1/3 c Milk

6 1/2 oz Tuna; Drained And Flaked *

2 Eggs; Hard Boiled, Sliced

1 c Peas; Cooked

1 c Potato Chips; * *

* As this is an old recipe, it calls for tuna packed in oil.
** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole.
Stir in tuna, eggs, and peas.
Bake 20 minutes.
Top with chips; bake 10 minutes longer.

Leave a Comment for The Perfect Tuna Casserole

You must be logged in to post a comment.