Posted by Gargantua on September 16, 2007 at 11:45 pm
· Under Casseroles Etc.
|
1 cn Cream of celery soup*
– (condensed), 10-3/4 oz.
1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes.
Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated.
Sprinkle with paprika before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
|
Permalink for Sherried Turkey Casserole
