Pork Chops and Cheesy Potatoes
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8 potatoes — sliced 1 onion — chopped 6 slices cheddar cheese 2 cans cream of mushroom soup (I use reduced fat) 1 soup can milk salt and pepper — to taste 6 pork chops — browned In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. |
