Plum-Sauced Chicken

Posted by Gargantua on September 14, 2007 at 11:45 pm · Under Casseroles Etc.

1 c Damson plum jelly

1/4 c Dark corn syrup

1 T Lemon juice

2 t Onion powder

2 ea Chickens,broiler-fryer,8ths

1/4 c Worcestershire sauce

2 T Corn oil

2 1/2 t Salt

1/2 t Ginger,ground

1.
Combine all ingredients except chicken in a large bowl; mix until

blended.
2.
Add chicken pieces, turning to coat.

3.
Cover and refrigerate 1 hour.

4.
Place chicken pieces on a rack in a foil-lined shallow roasting

pan.
5.
Bake in preheated 350′F.
oven 45 minutes, basting chicken with plum

jelly mixture occasionally; turn once.
6.
Increase oven temperature to 450′F.; bake chicken, basting with

sauce twice, until well glazed, about 15 minutes.
7.
Remove drippings from pan; skim off fat.

8.
Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.

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