Perfect Tuna Casserole

Posted by Gargantua on October 2, 2007 at 11:46 pm · Under Casseroles Etc.

1 can Cream/celery soup(10.75oz)

1/4 cup Milk

1 can Tuna — drained(7oz)

2 Eggs,hard-cooked — sliced

1 cup Peas — cooked

1/2 cup Potato chips — slight crumbled

1.
Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas.
2.
Bake in preheated 350′F.
oven 25 minutes; stir.
3.
Top with chips; bake 5 minutes longer, or until hot.

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