He-Man’s Tuna Noodle Casserole
| Ingredients | |||
| 6 | oz | egg noodles, medium | |
| 2 | tablespoon | butter | |
| 1 | cn | cream of mushroom soup | |
| 1 | cup | milk | |
| 1/2 | cup | sour cream | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | onion, finely chopped | |
| 1/4 | cup | pimiento, sliced | |
| 1/2 | cup | green pepper, finely chopped | |
| 1 | cup | celery, chopped | |
| 6 1/2 | oz | tuna, drained and flaked | |
| 15 | each | ritz crackers, broken but not crumbled | |
| 1 | parsley, for garnish | ||
| Directions: | |||
| Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25 minutes. Garnish with parsley before serving. Makes enough for 6 hungry men. Note: An additional 3 oz can of Tuna can be added for a meatier casserole. |
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