Royal Cabbage and Beef Recipe

Posted by Gargantua on July 30, 2008 at 4:27 am · Under Beef Recipes

 

We will start with :  
1 1/2 pound Fresh ground lean beef  
1/4 cup flour  
1 1/2 teaspoon salt  
1/2 teaspoon pepper  
1   egg  
1 1/2 cup milk  
3 tablespoons grated red onion  
1   large cabbage  
1 1/2 cup boiled water  
       
Let’s cook for the royalties :) :
Mix ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion.Trim off outside leaves of cabbage.
Cut off a slice about an inch thick from core end; set aside.
Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick.
Chop cut out pieces coarsley and cook as a vegetable for another day.

Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string.
Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker.
Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm.

Turn heat control to high.
Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes.
Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring.

Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl.
Cut cabbage into wedges; spoon gravy over.

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