| 1 can italian tomatoes (16 oz)1 large onion cut into pieces
3 cloves garlic minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can tomato paste (6 oz)
1 pound ground beef, browned
2 cups old cheddar cheese — shredded
10 corn tortillas
Prepare sauce: blend tomato and their liquid with onion and garlic in a blender or food processor.
Pour into medium sized sauce pan.
Add red pepper, salt and tomato paste .
Heat to a boil; then simmer for 5 to 10 minutes.
Place 3 tortillas in bottom of Crock Pot.
Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
Repeat each layer two more times .
Cover and cook on Low 5-6hours. |
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