Cheese and Meatball Soup

Posted by Gargantua on December 4, 2006 at 11:29 pm · Under Beef Recipes

2 cups water

1 cup corn — whole kernel

1 cup potato — chopped

1 cup celery — chopped

1/2 cup carrot — sliced

1/2 cup onion — chopped

2 cubes beef bouillon

1/2 teaspoon Tabsco pepper sauce

1 jar 16oz Cheez Whiz

Meatballs 1 pound ground beef

1/4 cup bread crumbs

1 large egg

1/2 teaspoon salt

1/2 teaspoon Tabasco sauce

Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently.
Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.

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