Honey and Herb Grilled Pork Roast Recipe

Posted by Melody on April 28, 2008 at 3:57 am · Under Barbeque Fun & Easy

3 pounds Boneless pork loin roast1 cup Beer1/2 cup Honey

1/2 cup Dijon mustard

1/4 cup Olive oil

1/2 small Onion — chopped finely

1 Garlic clove — minced

2 teaspoons Dried rosemary

1/2 teaspoon Salt

1/4 teaspoon Freshly ground pepper

Combine all ingredients, except pork roast.
- Put pork roast in large= plastic bag (or plastic container).
Pour marinade over pork. Marinate at= least 4 hours in refrigerator, or overnight.
- Remove pork roast from= marinade, reserving marinade.
- Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally.
- Simmer remaining marinade for=

at least 5 minutes, serve drizzled over sliced roast.

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