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1 lb flank steak
1 tsp ground cumin
1 14.5oz can Diced tomatoes w/Garlic and onion
1 15.25oz can Golden Sweet whole kernal corn — drained
1/2 c thick and chunky salsa
1/2 c diced green bell pepper
1/2 c sliced green onions
Rub cumin over meat.
Season with salt and pepper, if desired. Grill or broil meat to desired doneness.
(6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).
Combine tomatoes, corn, salsa, green pepper and onion.
Thinly slice meat and serve over vegetables.
Serve with lime wedges and cilantro, if desired.
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This entry was posted
on Thursday, November 23rd, 2006 at 11:28 pm and is filed under Barbeque Fun & Easy.
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