Grilled Salmon with Surf Sauce

Posted by Gargantua on November 14, 2006 at 11:28 pm · Under Barbeque Fun & Easy

1 c Mushroom slices

1 tb Margarine

1 c Kraft Think ‘N Spicy

Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed

1 tb Prepared horseradish

1 1/2 lb Salmon steaks, 1″ thick

Saute mushrooms in margarine.
Reduce heat.
Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS: Place fish on greased grill over low coals (ash gray).
Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing

frequently with remaining sauce.
Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan.
Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce.
Serve with shrimp mixture.
From: the Kraft Barbecue Guide, 1987.
Painstakingly typed in by Jeff Duke.

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