Turkey Cocktail Meatballs

Posted by Gargantua on February 10, 2007 at 11:33 pm · Under Easy Appetizers

———————————MEATBALLS——————————— 1 lb Lean ground white meat

-skinless turkey 1/2 c Crushed fat-free saltine

-crackers 1/4 Onion, chopped

1 Egg, beaten

1 tb Chicken broth

1 tb Worchestershire sauce

1/4 ts Lite salt (optional)

1/2 ts Poultry seasoning

——————————–SPICY SAUCE——————————–
1/2 c Chili sauce

2 tb Vinegar

2 tb Brown sugar

Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375 degrees F.
for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs.
Yields 50 Meatballs.

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