Posted by Gargantua on October 25, 2007 at 11:47 pm
· Under Easy Appetizers
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———————————–SALAD———————————– 1 ea Romaine lettuce, torn
1 ea Scallion, chopped
1/2 ea Green bell pepper, diced
1 ea Celery stalk
1 ea Granny Smith apple, diced
1/4 c Walnuts, toasted
———————————-DRESSING———————————- 2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt & pepper Combine salad ingredients in a large salad bowl.
Set aside.
Wash tomatoes & place in a blender or food processor.
Process until smooth.
Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended.
Check the seasoning.
Place in a glass jar & refrigerate until ready to serve.
Toss prepared salad with dressing.
You may not need to use it all.
Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer.
VARIATION: Substitute pine nuts for the walnuts in the salad.
Add a couple of mushrooms if so desired.
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