Posted by Melody on May 2, 2008 at 12:28 am
· Under Wild Game
| Specialty dish for party lovers or for all those who celebrate “Wild Life”Venison; kabobs 1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
 Mushroom Onions Green peppers Cherry tomatoes Mix juice, oil and spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerat Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion and green peppers. Grill over hot fire for several minutes. Do not overcook While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.
Bon Apetit ! |
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