pelmini
Pelmeni (Russian Dumplings)
This is a traditional Russian dish that is made in many Kazakstani homes.
1 1/2 cups all-purpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 medium onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Garlic, to taste
To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt.
Knead mixture.
Let rest for 30 minutes.
Mix the ground beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together.
Roll the dough into a thin layer and cut into small circles.
Place a small amount of meat in the center of each circle of dough.
Fold the edges of the dough over the meat to form a ravioli-shaped dumpling.
Boil the Pelmeni in salted water for seven minutes, or until they float to the surface.
Serve them in soup plates with sour cream or in broth.
