Mexican Pork and Pineapple Meatballs Recipes
| 1 1/2 lb ground pork
6 Scallions; finely chopped 1 Red/green/yellow pepper; -seeded finely chopped -may use a comb of 3 peppers 1 c Whole wheat bread crumbs; -fresh Salt to taste Pepper to taste 2 Eggs 8 oz Cn pineapple; in natural -juice; drained 1/4 c All-pupose flour; 1 tb Water; 1/4 c Dry bread crumbs; |
Extreme, Very Extreme Cuisine