Chili salsa

Posted by Gargantua on November 21, 2006 at 11:28 pm · Under Mexican

Chili Salsa

1 (12 ounce) bottle chili sauce
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow or red bell pepper
1/2 cup finely chopped onion
1 to 2 teaspoons minced fresh cilantro

In medium bowl, combine all ingredients.
Serve with grilled chicken, beef, fish or tortilla chips.
Store any leftover salsa in refrigerator.

Makes about 2 cups.

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