Pork Lo mein
Pork Lo Mein
Posted by Darlene 2/17/2002 4:13 pm
If Lo Mein noodles are not available, substitute a thin egg noodle.
Serves 4.
1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon garlic, minced
1 teaspoon cornstarch
1/2 pound pork loin, boneless, thinly sliced into 2″ x 1″ strips
8 ounces lo mein noodles, dry
2 tablespoons oil
1 cup chicken broth
2 tablespoons oyster sauce (bottled)
1 tablespoon cornstarch
Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl.
Add the pork strips, cover and refrigerate for 20 minutes.
Cook the noodles until just tender.
Drain and sit aside.
Heat the oil in a large skillet or wok.
Add the pork and stir-fry quickly (about 3 minutes).
Whisk together the broth, oyster sauce and cornstarch.
Stir into the pork.
Toss in the cooked noodles.
Cook until thickened (about 2 minutes).
Serve warm.
