Barbecued pork
Barbecued Pork (China)
2 (12 ounce) pork tenderloins
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring (optional)
1/2 teaspoon ground cinnamon
1 clove garlic, crushed
1 scallion, cut in half
Scallion curls (optional)
Remove fat from meat.
In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion.
Add pork, turning meat to coat completely.
Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
Drain pork, reserving marinade.
Place pork on wire rack over a baking pan.
Bake at 350 degrees F for 45 minutes or until done, turning and basting frequently during baking.
Remove pork from oven.
Cool; cut into diagonal slices.
Garnish with Scallion Curls.
Makes about 8 appetizer servings.
