Peanut sauce

Posted by Gargantua on November 2, 2007 at 11:49 pm · Under Asian

Peanut Sauce

Posted by jerseyjan 6/9/01 4:33:56 pm

This sauce is versatile; I use it as a salad dressing, dipping sauce, stir-fry sauce, and marinade.
It’s great with chicken! Love it with Thai Chicken Satay.

2 tablespoons peanut oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/4 cup fresh lime juice
1/4 cup light soy sauce
2/3 cup crunchy or smooth peanut butter
1/3 cup coconut milk
1/4 cup coriander, chopped

Cook onion and garlic in the peanut oil till translucent.
Add all other ingredients and simmer 10 minutes.

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Peanut sauce

Posted by Gargantua on April 20, 2007 at 11:37 pm · Under Asian

Peanut Sauce

1 small onion, finely chopped
1 tablespoon vegetable oil
1/3 cup peanut butter
1/3 cup water
1 tablespoon lemon juice
1/4 teaspoon ground coriander
3 to 4 drops red pepper

Cook and stir onion in oil in 1 1/2-quart saucepan until tender. Remove from heat.
Stir in remaining ingredients heat over low heat just until blended.
Be careful as this sauce will separate if it is overcooked.

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