Avocado broth

Avocado Broth

2 (10 1/2 ounce) cans condensed beef broth
2 broth cans water
3 to 4 drops red pepper sauce
2 tablespoons lemon juice
1 large ripe avocado, thinly sliced

Heat beef broth, water, red pepper sauce and lemon juice just to boiling.
Add avocado.

Makes 10 (1/2 cup) servings.

This entry was posted on Saturday, November 3rd, 2007 at 12:10 am and is filed under African. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.