Cognac Mint Frappe

Content

A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe.

Ingredients

1 1/2 oz cognac
3/4 oz white creme de menthe

Method

Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

Serve

Champagne Saucer

Nutrition Info

(per 2.3 oz serving)

This entry was posted on Friday, November 2nd, 2007 at 11:49 pm and is filed under Cognac. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.