Cubano Coffee

Content

A delicious recipe for Cubano Coffee, with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream.

Ingredients

30 cl Bacardi white rum
10 cl Bols white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Method

Warm up rum, creme cacao, sugar and coffee.
Float the double fresh cream floating on top.
Optionally sprinkle some grated chocolate on top of the cream.

Serve

Irish Coffee Cup

Nutrition Info

(per 30.9 oz serving)

This entry was posted on Friday, September 21st, 2007 at 11:45 pm and is filed under Coffee and Tea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.