Cuban Hot Coffee

Content

A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.

Ingredients

1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Method

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
Stir, and serve.

Serve

Cup

Nutrition Info

(per 9.3 oz serving)

This entry was posted on Friday, November 2nd, 2007 at 11:47 pm and is filed under Coffee and Tea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.